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Kanika Tobiko OrangeSmoky & Crunchy Fish Roe Features large, ranging from 0.5 to 0.8mm, crunchy eggs with a bright orange hue and a smoky, salty flavor, making it a versatile ingredient in Japanese cuisine and beyond. Nutritional ExcellenceSlightly larger than masago(capelin roe) and s..

S/Capelin Fish Roe (Orange) Vibrant & Flavorful Capelin Roe Known as Masago or Ebiko, this crunchy, vibrant orange capelin roe enhances dishes with its rich flavor and texture, perfect for Japanese cuisine.Nutritional BoostLow in calories and packed with omega-3s, protein, and Vitamins..

MATCHA DAIFUKU MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most ..

KANIKA MANGO DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties..

KANIKA STRAWBERRY DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

KANIKA TIRAMISU DAIFUKU MOCHI Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieti..