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JAPAN ABURA AGE - Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans.  It is made by cutting tofu into thin slices and deep-fried two times. They are first fried at a lower temperature of 230-250 ºF (110-120 °C), which causes the tofu to expand in size. Then they are fried ag..

KANIKA SANDWICH TOFU is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..